Algamar is the first Spanish company dedicated exclusively to harvesting, drying, and preparing seaweed for human consumption.

Founded in 1996, the company is committed to utilizing marine algae from the pure Atlantic waters off the coast of Galicia, using traditional low-temperature drying methods to preserve their maximum nutritional value.

Algamar’s product range includes a variety of dried seaweeds such as Kombu, Wakame, Nori, and Dulse, as well as innovative products that combine seaweed with other organic ingredients, all certified organic.

The company promotes a healthy and sustainable lifestyle by offering 100% plant-based, vegan, and macrobiotic products rich in essential nutrients.